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The chef

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Would you believe it, there's an article about my knitting in a Japanese knitting magazine! Not that I know for certain it's really about my knitting; I'll have to ask one of my Japanese knitter friends to read the text and tell me what it says. Well, it's hardly about cooking or exercising.

Speaking of cooking, here's a kitchen situation where I feel completely comfortable and in control:
Basic recipe:
  • Cook gently in lukewarm water. 
  • Stir, don't shake.
  • Don't rinse before but several times after it's done.


Ta-da! And not a single calorie to burn.






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